MARIGOLD CATERING

WEEKLY FEATURED MENU ITEMS

4.18.16

 

SALAD BAR OF THE WEEK

asian chicken salad bar

romaine lettuce & spinach blend

red bell peppers. scallions. snap peas. slivered almonds. mandarin oranges. chow mein noodles. carrots straws. asian marinated sliced grilled chicken breast.

thai peanut vinaigrette. honey white balsamic vinaigrette.

warm vegetarian spring rolls with thai sweet chile dipping sauce.

house made focaccia and whipped butter

assorted gourmet cookies

15.50 pp

 

ENTRÉE OF THE WEEK

acapulco salad

spinach & romaine blend. black beans. crisp seasoned tortilla strips. red onion. red peppers.

spicy ranch dressing. honey white balsamic vinaigrette.

green chili chicken enchiladas

flour tortillas. braised pulled chicken breast. pepper jack cheese. savory green chili sauce.

rice & black beans.

traditional guacamole & grilled pita

house made garlic focaccia & whipped butter.

assorted gourmet cookies

16. pp

 

SPECIAL ENTRÉE

marigold salad

mixed greens. mandarin oranges. strawberries. toasted almonds. feta cheese.

honey white balsamic vinaigrette.

country style baked beans

build your own chicken sandwich

herb marinated chicken breast

toppings on the side:

baked kaiser rolls. tomatoes. pickles. red onions. lettuce. cheddar & provolone cheese.

dijon mustard. garlic aioli. barbeque sauce.

gourmet dessert bars & brownies

16. pp

 

10 person minimum. Monday-Friday. Must have orders in by 12:00pm the day prior.

24 hour cancellation policy