MARIGOLD CATERING

WEEKLY FEATURED MENU ITEMS

3.28.16

 

SALAD BAR OF THE WEEK

greek salad bar

sliced chargrilled chicken breast.

chopped romaine and spinach. chopped roma tomatoes. roasted eggplant. red onion.

kalamata olives. dilled cucumbers. roasted red and gold beets. pitted dates.

creamy basil dressing. greek oregano vinaigrette.

house made focaccia and whipped butter

gourmet dessert bars

15. pp

 

ENTRÉE OF THE WEEK

baby kale and spinach salad

fennel and oranges. honey white balsamic vinaigrette.

grilled sliced chicken breast

cilantro pesto.

warm smoky chipotle-sweet potato hash.

house made focaccia and whipped butter

marigold’s famous cookie assortment

16.pp

 

SPECIAL ENTRÉE

acapulco salad

romaine and spinach. red onion. red peppers. cheddar cheese. spicy ranch.

fajita grill:

steak and chicken strips. black beans & mexican rice

cheese, tomatoes, lettuce, sour cream, salsa & guacamole

small soft tortillas & tortilla chips

lemon bars & brownies

17. pp

 

 

10 person minimum. Monday-Friday. Must have orders in by 12:00pm the day prior.

24 hour cancellation policy