MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
12.7.15
SALAD BAR OF THE WEEK
asian chicken salad bar
asian marinated grilled chicken breast & grilled shrimp.
red bell peppers. scallions. carrots straws. slivered almonds. mandarin oranges.
chow mein noodles. julienned snap peas.
thai peanut vinaigrette. honey white balsamic vinaigrette.
rolls & whipped butter.
assorted marigold cookies
15.pp
ENTRÉES OF THE WEEK
spinach salad.
beets. red onions. goat cheese. walnuts. red wine vinaigrette.
goulish goulash
hungarian beef and hearty vegetable stew with paprika and other spices.
fresh baked focaccia & whipped butter.
assorted marigold cookies.
16.pp
SPECIAL ENTREE
acapulco salad
romaine and spinach. red onion. red peppers. cheddar cheese. spicy ranch.
fajita grill:
steak and chicken strips. black beans & mexican rice
cheese, tomatoes, lettuce, sour cream, salsa & guacamole
small soft tortillas & tortilla chips
lemon bars & brownies
18.pp