MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
12.28.15
SALAD BAR OF THE WEEK
classic salad bar
mixed greens & baby spinach.
julienned turkey. julienned ham. tarragon chicken salad. chopped bacon. cheddar cheese. swiss cheese. chopped eggs. diced tomato. sliced mushrooms.
diced cucumbers. herb croutons. sliced red onions.
buttermilk ranch dressing. sundried tomato vinaigrette.
housemade focaccia and whipped butter.
gourmet dessert bars.
15.pp
ENTRÉE OF THE WEEK
chicken & vegetable stir fry
chicken & veggies separate upon request*
sweet & sour teriyaki sauce.
steamed white rice.
edamame and corn salad with wonton crisps & seaweed salad.
assorted rolls & whipped butter.
gourmet cookies.
16.pp
SPECIAL ENTRÉE
classic beef stroganoff
sliced sirloin. sautéed mushrooms. sour cream sauce.
buttered egg noodles.
waldorf salad
chopped romaine. granny smith apples. toasted walnuts. celery. red onion. raisins.
honey white balsamic vinaigrette.
housemade focaccia and whipped butter.
gourmet dessert bars.
17.pp
10 person minimum**