MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
11.23.15
FRITTATA OF THE WEEK
sundried tomato, goat cheese, and fresh basil frittata.
served with smoked bacon, o’brien potatoes, and fresh fruit salad.
9.25
ENTRÉE OPTION #1
caribbean rice bar
mixed green salad. red onions. berries. balsamic dressing.
curry coconut shrimp etouffe. jamaican jerk pork. angry mango chicken breast.
jasmine rice. cuban black beans with onion mojo. fried plantains.
tropical fruit salad.
assorted marigold cookies
16.pp
ENTRÉE OPTION #2
thanksgiving lunch…. you can never have too much!
carved roasted turkey.
roasted red skin mashed potatoes. traditional stuffing. green beans almondine
marigold’s famous cookie assortment
15.pp