Beginning Monday, July 13th, Marigold will be featuring a few weekly menu items for our Corporate Clients!
For specific details, or to place your order, make sure to contact one of our event planners at (216)-566-5400
Stay tuned to our Blog page every week to see what we have going on… and make sure you get your orders in early!!
WEEKLY FEATURED MENU ITEMS
FRITTATA OF THE WEEK
sundried tomato, goat cheese, and fresh basil frittata. served with smoked bacon, o’brien potatoes, and fresh fruit salad. 9.25
SALAD BAR OF THE WEEK
greek salad bar
sliced chargrilled chicken breast.
chopped romaine and spinach. chopped roma tomatoes. roasted garlic eggplant. red onion. kalamata olives. dilled cucumbers. roasted red and gold beets. pitted dates.
creamy basil dressing. greek oregano vinaigrette.
housemade focaccia and whipped butter
gourmet dessert bars
ENTRÉE OF THE WEEK
sliced hanger steak sandwich with sautéed peppers and onions.
button mushrooms and garlic.
provolone and cheddar cheese.
house made red cabbage and carrot slaw.
marigold’s famous cookie assortment