MARIGOLD CATERING

WEEKLY FEATURED MENU ITEMS

9.28.15

 

 

SALAD BAR OF THE WEEK

asian salad bar.

soy marinated grilled and sliced chicken. sesame roasted pork.

sweet peppers. shaved red cabbage. wonton crisps. daikon radish. red onion. edemame. carrot threads. broccoli florettes. mixed field greens.

soy ginger vinaigrette. orange honey sesame dressing.

housemade focaccia and whipped butter

gourmet dessert bars

15.pp

 

ENTRÉE OF THE WEEK

option one:

classic caesar salad.

garlic croutons. shaved asiago. romaine hearts. roman caesar dressing.

creamy smoked gouda macaroni & cheese

toppings for guests to choose from:

tomatoes, seasoned bread crumbs, jalapenos, onion wisps, scallions,

roasted shitake mushrooms. diced grilled chicken.

marigold’s famous cookie  assortment

15.pp

 

option two:

marigold salad.

fresh strawberries. orange segments. feta cheese. toasted almonds. balsamic dressing.

herb grilled chicken, roasted mushroom and tomato.

with sweet pea-mint pesto. creamy polenta and asparagus

assorted dessert bars and brownies.

18.5pp