MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
9.28.15
SALAD BAR OF THE WEEK
asian salad bar.
soy marinated grilled and sliced chicken. sesame roasted pork.
sweet peppers. shaved red cabbage. wonton crisps. daikon radish. red onion. edemame. carrot threads. broccoli florettes. mixed field greens.
soy ginger vinaigrette. orange honey sesame dressing.
housemade focaccia and whipped butter
gourmet dessert bars
15.pp
ENTRÉE OF THE WEEK
option one:
classic caesar salad.
garlic croutons. shaved asiago. romaine hearts. roman caesar dressing.
creamy smoked gouda macaroni & cheese
toppings for guests to choose from:
tomatoes, seasoned bread crumbs, jalapenos, onion wisps, scallions,
roasted shitake mushrooms. diced grilled chicken.
marigold’s famous cookie assortment
15.pp
option two:
marigold salad.
fresh strawberries. orange segments. feta cheese. toasted almonds. balsamic dressing.
herb grilled chicken, roasted mushroom and tomato.
with sweet pea-mint pesto. creamy polenta and asparagus
assorted dessert bars and brownies.
18.5pp