MARIGOLD CATERING

WEEKLY FEATURED MENU ITEMS

11.9.15

SALAD BAR OF THE WEEK

greek salad bar

sliced chargrilled chicken breast.

chopped romaine and spinach. chopped roma tomatoes. roasted eggplant. red onion.

kalamata olives. dilled cucumbers. roasted red and gold beets. pitted dates.

creamy basil dressing. greek oregano vinaigrette.

housemade focaccia and whipped butter

gourmet dessert bars

15.pp

 

ENTRÉES OF THE WEEK

option one:

marigold salad.

fresh strawberries. orange segments. feta cheese. toasted almonds. balsamic dressing.

pan seared boneless chicken breast

roasted butternut squash. grilled and chilled asparagus with lemon zest and balsamic drizzle

marigold’s famous cookie  assortment

18.pp

 

option two:

caprese salad.

crisp romaine. chopped tomatoes. boccacini mozzarella. red onion. creamy basil dressing.

beer braised boneless beef short ribs.

roasted red skin smashed potatoes w/ sour cream, butter, roasted garlic and cheddar.

assorted dessert bars and brownies

18.5.pp