MARIGOLD CATERING

WEEKLY FEATURED MENU ITEMS

11.2.15

SALAD BAR OF THE WEEK

winter salad bar

sliced chargrilled chicken breast and balsamic portabella mushrooms

mixed greens. grapes. red onions. toasted almonds. feta cheese.

creamy basil dressing. honey white balsamic vinaigrette.

housemade focaccia and whipped butter

gourmet dessert bars

15.pp

 

ENTRÉE OF THE WEEK

option one:

classic caesar salad.

garlic croutons. shaved asiago. romaine hearts. roman caesar dressing.

chicken parmesan

breaded boneless chicken breast. penne pasta. house marinara.

garlic breadsticks.

mini eclairs. chocolate covered and filled with pastry cream.

17.5pp

 

option two:

acapulco salad.

romaine and spinach. red onion. red peppers. cheddar cheese. spicy ranch

fajita grill:

steak and chicken strips. black beans & mexican rice

cheese, tomatoes, lettuce, sour cream, salsa & guacamole

small soft tortillas & tortilla chips

lemon bars & brownies

18.pp