Images courtesy of Nick + Danee Photography.
Charcuterie to consist of Southern European Dried meats and Cheeses with evoo grilled baguettes
sautéed onions. scallions. pita triangles.
roasted coriander. fresh horseradish cocktail sauce.
potato. chard. feta cheese.
mixed field greens. carrot threads. feta cheese. toasted almonds. balsamic vinaigrette.
whipped butter rosettes.
rosemary, port reduction.
pasticada. tomatoes. apple cider vinegar. beef broth.
herbed cream sauce.
red pepper coulis.
With so many different components that make up your catering costs, it’s important to understand them and the direct impact they can have on your budget.
To help you start planning, your event coordinator is ready to review not only what’s best for your event, but what will realistically fit within the budget that you’ve set.
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