domestic and imported cheese display. sliced fruit, grapes and berries.
plantain crisp. mango chutney.
peppercorn crusted sirloin. micro potato hash. siracha aioli. asian spoon.
celeriac & apple relish. bamboo skewer.
dried cranberries. apple batonettes. shaved fennel. sugared walnuts. orange-currant vinaigrette.
fruit bowl for children’s meals. housemade rosemary focaccia. whipped butter rosettes. gluten free bread.
pan jus. roasted garlic potatoes dauphinoise. asparagus.
grilled peach beurre blanc. roasted garlic potato dauphinoise. asparagus. chili sauce. micro arugula.
beurre blanc. roasted garlic potatoes dauphinoise. asparagus.
sweet potato mash. basil pesto.
dried cranberries. apple batonettes. shaved fennel. sugared walnuts. orange-currant vinaigrette. housemade foccacia. whipped butter rosettes.
asparagus. roasted garlic dauphinoise.
provided by client.
With so many different components that make up your catering costs, it’s important to understand them and the direct impact they can have on your budget.
To help you start planning, your event coordinator is ready to review not only what’s best for your event, but what will realistically fit within the budget that you’ve set.
Severance Hall offers wonderful spaces to rent, including the gilded splendor of the main Concert Hall, the plush intimacy of the Reinberger Chamber Hall, the magnificent Grand Foyer, Severance Restaurant, and several additional intimate meeting rooms and lobbies. All offer exquisite architecture and unparalleled ambiance for weddings, business meetings, concerts, conferences or any other special event.
History comes to life at the Glidden House, helping to tell Molly and Edward’s fairytale story.
MOCA was the backdrop for this wedding’s rockin’ after party!
Rustic elegance sets the tone for a fall wedding at Fuch’s Lodge with rich autumn flavors.