beautifully displayed selection of domestic and imported cheeses. garnished with dried fruit and candied nuts. served with housemade crisps and assorted crackers.
caramelized apple. broiche. chive.
sweet hot pepper sauce.
tiny pasta. pretzel cup.
watercress, currants, pecans, cider viniagrette
braising reduction. onion wisps.
heirloom tomato and white bean ragout. basil oil drizzle.
whipped root vegetables. garlic butter haricot vert. cumin scented carrot thread garnish.
angel hair pasta. tomatoes. scallions. garlic. roasted red peppers. basil butter. romano cheese.
passed to guests as gift upon departure.
With so many different components that make up your catering costs, it’s important to understand them and the direct impact they can have on your budget.
To help you start planning, your event coordinator is ready to review not only what’s best for your event, but what will realistically fit within the budget that you’ve set.
Not the site for your typical “courthouse” wedding, the Old Courthouse in Downtown Cleveland is a beautifully ornamented with an open second level gallery and impressive marble decor.
MOCA was the backdrop for this wedding’s rockin’ after party!
Rustic elegance sets the tone for a fall wedding at Fuch’s Lodge with rich autumn flavors.
History comes to life at the Glidden House, helping to tell Molly and Edward’s fairytale story.