cucumber lime cooler. cucumber. vodka. simple syrup. lime juice. soda.
presented in beautiful sustainably grown pinewood cones. caprese. cherry tomatoes. bocconcini mozzarella. basil. balsamic drizzle. chickpea salad. carrots. ramps. raisins. lemon cumin dressing.
housemade sweet hot pepper jam. cured olives. fresh fruit. early summer veggies. crackers. crispbread. croutes.
‘smore’. savory carrot marshmallow. whole wheat ‘graham’ cracker. cocoa rubbed tenderloin.
marigold spicy indian curry trail mix. ‘pine cone’.
bourbon cured lake erie walleye bite. corn cake. peppadew relish.
succotash. lemon zest. (v)
duck prosciutto. buttermilk biscuit. hollandaise.
whipped farmers cheese. gooseberry elderflower preserve.
bucheron. varietal radishes. honey roasted rhubarb. honey white balsamic vinaigrette.
marigold’s fresh baked rosemary and sea salt focaccia.
charcoaled potato salad. whole grain mustard dressing. asparagus. chipotle-carrot syrup.
timbale of ricotta and red baby beets. asparagus and wild mushroom salad. garlic and parsley oil.
lemon pavlova. meringue. lemon curd. mixed berries. anise tuille.
ginger blackberry “frappuccino”. lemon foam. micro basil. in votive cup.
assorted chocolates and dessert miniatures.
grilled chicken. charcoaled potato salad. focaccia.
turkey. provolone. cranberry mayo. housemade focaccia.
With so many different components that make up your catering costs, it’s important to understand them and the direct impact they can have on your budget.
To help you start planning, your event coordinator is ready to review not only what’s best for your event, but what will realistically fit within the budget that you’ve set.
A beautiful day surrounded by beautiful art, and, of course, amazing food!
“Around the World in 80 Days” Gala fundraiser benefiting UH's Rainbow Children’s Hospital.
Holiday parties done right!