MARIGOLD CATERING

WEEKLY FEATURED MENU ITEMS

3.7.16

 

BREAKFAST OF THE WEEK

cheddar cheese egg casserole with sautéed onions & garlic.

served with smoked bacon, sausage links, traditional shredded hash browns,

mini breakfast pastries and fresh fruit salad.

14. pp

 

SALAD BAR OF THE WEEK

southern special salad bar

southern fried crispy chicken.

chopped romaine and spinach. chopped roma tomatoes. red onion. bacon bits

diced cucumbers. shredded cheddar. blue cheese crumbles.

balsamic. creamy ranch. blue cheese dressing.

house made focaccia and whipped butter

assorted gourmet cookies.

15.pp

 

ENTRÉE OF THE WEEK

pasta bar

penne pasta. marinara sauce. creamy alfredo sauce.

italian meatballs. grated parmesan cheese.

caesar salad. crisp romaine. shaved asiago. garlic croutons. creamy caesar dressing.

house made garlic focaccia & whipped butter.

assorted gourmet cookies.

15.75 pp

 

SPECIAL ENTRÉE

beer-braised barbequed beef brisket

slices of brisket served in warm jus.

roasted garlic mashed potatoes.

tossed garden salad. crisp romaine. cucumbers. tomatoes. carrots. croutons.

ranch dressing. honey white balsamic vinaigrette.

house made focaccia & whipped butter.

assorted gourmet dessert bars & brownies.

16.50 pp

 

10 person minimum. Monday-Friday. Must have orders in by 12:00pm the day prior.

24 hour cancellation policy