MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
3.28.16
SALAD BAR OF THE WEEK
greek salad bar
sliced chargrilled chicken breast.
chopped romaine and spinach. chopped roma tomatoes. roasted eggplant. red onion.
kalamata olives. dilled cucumbers. roasted red and gold beets. pitted dates.
creamy basil dressing. greek oregano vinaigrette.
house made focaccia and whipped butter
gourmet dessert bars
15. pp
ENTRÉE OF THE WEEK
baby kale and spinach salad
fennel and oranges. honey white balsamic vinaigrette.
grilled sliced chicken breast
cilantro pesto.
warm smoky chipotle-sweet potato hash.
house made focaccia and whipped butter
marigold’s famous cookie assortment
16.pp
SPECIAL ENTRÉE
acapulco salad
romaine and spinach. red onion. red peppers. cheddar cheese. spicy ranch.
fajita grill:
steak and chicken strips. black beans & mexican rice
cheese, tomatoes, lettuce, sour cream, salsa & guacamole
small soft tortillas & tortilla chips
lemon bars & brownies
17. pp
10 person minimum. Monday-Friday. Must have orders in by 12:00pm the day prior.
24 hour cancellation policy