MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
2.29.16
SALAD BAR OF THE WEEK
california cobb salad bar
chopped mixed greens
diced grilled chicken breast. chopped bacon.
crumbled bleu cheese. avocados. chopped eggs.
diced tomatoes. whole kernel corn.
buttermilk ranch dressing. balsamic vinaigrette.
housemade focaccia and whipped butter.
assorted gourmet cookies.
15.pp
ENTRÉE OF THE WEEK
winter salad
mesclun greens. fennel. dried cranberries. crumbled bleu cheese.
spiced orange vinaigrette.
chicken picatta
chicken breast sauteed in lemon, white wine & caper sauce. served over penne pasta.
house made focaccia & whipped butter.
assorted gourmet dessert bars & brownies.
16.pp
SPECIAL ENTRÉE
mixed green salad
red onions. berries. balsamic dressing.
caribbean rice bar
jamaican jerk pork. angry mango chicken breast.
jasmine rice. cuban black beans with onion mojo. fried plantains. pineapple salsa.
assorted marigold cookies.
17.pp
10 person minimum. Monday-Friday. Must have orders in by 12:00pm the day prior.
24 hour cancellation policy