MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
2.22.16

SALAD BAR OF THE WEEK
acapulco salad bar
romaine lettuce & spinach blend
shredded cheddar. black beans. red onions. black olives. red bell peppers.
crisp seasoned tortilla strips. fresh cilantro. pickled jalapenos.
zesty seasoned diced grilled chicken.
spicy ranch dressing. honey white balsamic vinaigrette.
house made focaccia and whipped butter
assorted gourmet cookies
15. pp

ENTRÉE OF THE WEEK
tossed garden salad
crisp romaine. carrots. cucumbers. tomatoes. house made croutons.
buttermilk ranch dressing. traditional balsamic vinaigrette.
blackened chicken
the spicy cajun classic served over spanish rise. fresh mango salsa on the side.
housemade focaccia and whipped butter
gourmet dessert bars & brownies
15.75 pp

SPECIAL ENTRÉE
marigold salad
mixed greens. mandarin oranges. strawberries. toasted almonds. feta cheese.
honey white balsamic vinaigrette.
sliced rosemary-pink peppercorn crusted sirloin
(sirloin sliced & served room temp)
served with roasted fingerling potatoes & horseradish cream sauce.
house made focaccia & whipped butter.
gourmet dessert bars & brownies
17. pp

10 person minimum. Monday-Friday. Must have orders in by 12:00pm the day prior.
24 hour cancellation policy