MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
12.21.15
SALAD BAR OF THE WEEK
greek salad bar
sliced chargrilled chicken breast.
chopped romaine and spinach. chopped roma tomatoes. roasted eggplant. red onion.
kalamata olives. dilled cucumbers. roasted red and gold beets. pitted dates.
creamy basil dressing. greek oregano vinaigrette.
housemade focaccia and whipped butter.
gourmet dessert bars.
15.pp
ENTRÉE OF THE WEEK
grilled sweet molasses glazed chicken breast
cheddar & potato pierogis with caramelized onions.
brussel sprout & bacon hash.
housemade focaccia and whipped butter.
marigold’s famous cookie assortment.
17.pp
VEGGIE SPECIAL ENTRÉE
winter salad
bibb salad. dried cranberries. walnuts. apples. shaved fennel. lemon vinaigrette.
red quinoa, spinach and feta stuffed pepper
housemade marinara. sweet potato mash. basil pesto.
housemade focaccia and whipped butter.
gourmet dessert bars
14.pp
10 person minimum*