MARIGOLD CATERING

WEEKLY FEATURED MENU ITEMS

11.30.15

 

 

SALAD BAR OF THE WEEK

mediterranean salad bar.

stuffed grape leaves. kalamata olives. artichokes. red peppers. cucumbers. tomatoes.

grilled oregano chicken and garlic-thyme tofu.

chopped romaine and spinach.

greek red wine vinaigrette. classic balsamic dressing.

assorted marigold cookies

13.50pp

 

ENTRÉES OF THE WEEK

winter salad

mesclun greens. fennel. dried cranberries. crumbled bleu cheese.

spiced orange vinaigrette.

chicken picatta

chicken breast sauteed in lemon, white wine & caper sauce. served over penne pasta.

assorted marigold cookies

16.pp

 

SPECIAL ENTREE

marigold salad.

mixed greens, strawberries, almonds, feta, orange segments.

balsamic vinaigrette.

short ribs and roasted garlic mashers

grilled asparagus.

dessert bars & brownies

18.pp