MARIGOLD CATERING

WEEKLY FEATURED MENU ITEMS

11.16.15

FRITTATA OF THE WEEK

bacon. smoked gouda. caramelized onions. fresh

served with smoked bacon, o’brien potatoes, and fresh fruit salad.

9.25

 

SALAD BAR OF THE WEEK

greek salad bar

sliced chargrilled chicken breast.

chopped romaine and spinach. chopped roma tomatoes. roasted eggplant. red onion.

kalamata olives. dilled cucumbers. roasted red and gold beets. pitted dates.

creamy basil dressing. greek oregano vinaigrette.

housemade focaccia and whipped butter

gourmet dessert bars

15.pp

 

ENTRÉE OF THE WEEK

marigold salad.

fresh strawberries. orange segments. feta cheese. toasted almonds. balsamic dressing.

chicken paprikash.

rich paprika sauce. sauteed chicken, onions, and garlic. herbed spaetzle.

marigold’s famous cookie  assortment

18.pp