MARIGOLD CATERING

WEEKLY FEATURED MENU ITEMS

10.19.15

 

 

SALAD BAR OF THE WEEK

mediterranean salad bar.

stuffed grape leaves. kalamata olives. artichokes. red peppers. cucumbers. tomatoes.

grilled oregano chicken and garlic-thyme tofu.

chopped romaine and spinach.

greek red wine vinaigrette. classic balsamic dressing.

13..pp

 

ENTRÉES OF THE WEEK

caribbean rice bar

mixed green salad. red onions. berries. balsamic dressing.

curry coconut shrimp etouffe. jamaican jerk pork. angry mango chicken breast.

jasmine rice.

tropical fruit salsa. cuban black beans with onion mojo. fried plantains.

assorted marigold cookies.

16.pp

 

SPECIAL ENTREE

stir fry.

spinach salad. goat cheese. red onion. toasted pecans. soy ginger vinaigrette.

stir-fried seasonal vegetables in a teriyaki sauce

tofu. marinated chicken. soy sauce. peanuts.

steamed jasmine rice

14.pp