Wedding Reception Menus:
Stations
Please note that these are just a small sampling of our diverse menu selection.
We will be happy to put togeher a menu cutomized for your special day. Contact us for more info.
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Passed Apps
- Asiago Risotto Croquette
Tomato basil relish
- Mini Burgers
Pickled red onion, blue cheese aioli, micro pate a choux bun
- Lobster & Mango Ceviche
Cilantro creme fraiche, corn cake, chili threads
Station One
- Artisian Cheese Board
An assortment of domestic and imported cheeses accompanied by fresh berries and grapes. Served with our housemade rosemary flatbread crisps and baguette croutes.
- Soup Sip Display
Canteloupe and lemon soup, zesty gazpacho with cilantro crème fraiche, minted cucumber soup
- Caprese Platter
Locally grown hierloom tomatoes, fresh mozzarella cheese, upland cress, chiffonade of basil, balsamic syrup
- Lemon Thyme Brined Boneless Chicken Thighs
Potato gnocchi tossed with forest mushrooms and roasted garlic olive oil
Station Two
- Signature Chef Attended Small Plates
- Pistachio and Dijon Crusted Rack of Lamb
Blackberry-tarragon gastrique
- Grilled and Chilled Vegetable Platter
Asparagus, squash, zucchini, eggplant, roasted red bell peppers, artichoke hearts
- Mixed Greens, Sliced Grilled Peaches, Crumbled Goat Cheese, Candied Walnuts
Orange currant vinaigrette
Dessert Station
- Vanilla Bean Panna Cotta Station
Mini martinis filled with vanilla panna cotta and chocolate cigarette garnish, toppings: strawberry-rhubarb compote, bananas foster, toasted coconut, chocolate shavings