Wedding Reception Menus:
Plated Menu
Please note that these are just a small sampling of our diverse menu selection.
We will be happy to put togeher a menu cutomized for your special day. Contact us for more info.
-
Passed Hors d’oeuvres
- Macadamia Crusted Goat Cheese Cake
Pineapple-sour cherry compote
- Pear & Candied Walnut Wonton
Gorgonzola cream, orange zest
- Crab Croquette
Micro asian slaw, sweet soy
- Whipped Triple Cream Brie
Endive leaf, blackberry coulis, caramelized onion
Salad Course: Preset or Served
- Baby Arugula and Radiccio
Poached pear, toasted walnuts, aged stilton, fresh squeezed lemon juice, extra virgin olive oil
- Assorted Rolls
-
Whipped butter rosettes 7 per person
Choice of Entree
- Petite Filet of Beef Tenderloin
Sautéed shiitake mushrooms, redskin potato and bacon hash, braised baby bok choy, fried yam noodle garnish
- Pistachio Crusted Halibut
-
Orange ginger beurre blanc, creamy asparagus risotto, lemon scented sauteed spinach
- Rice Paper Wrapped Tofu
Cellophane noodles, wild mushrooms, spagetti squash, jasmine rice, red pepper slaw
Plated Dessert
- Green Tea and Chocolate Opera Cake
Crystalized ginger garnish
Coffee & Tea Service
- Dark roast and decaffeinated or assorted hot teas