Marigold Catering

Wedding Reception Menus: Sample Menu 2

• Passed Hors D’oeuvres Selections

  Gazpacho Shooter

  Garden Vegetable Brunoise, Cilantro Creme Fraiche

  Grilled Jumbo Shrimp

  Avocado Soup Sip, Heirloom Tomato Salsa, Yogurt-Citrus Sauce

  Lobster and Shrimp Ceviche

  Sweet Corn Griddle Cake, Grilled Scallion creme Fraiche

  Chilled English Pea Soup Sips

  Lemon Oil Drizzle, Shaved Parmigiano Reggiano

  "Kiss My Grits"

  Seared Spiced Grit Cake, Roasted Pepper-Tasso Marscarpone, Gulf Shrimp

  Roasted Littleneck Clam

  Chorizo, Manchego

  Ahi Poke

  An Island Favorite! Sashimi Tuna, Soy Sauce, Scallions, Citrus, Cucumber Cup

  Mediterranean

  Antipasti

  Cured Meats, Cool Cheeses, Olives, Grilled Artichoke Hearts, Roasted Peppers

  Crispy Hand_Stretched Flatbreads

  Portobello, Spinach, Caramelized Shallot, Goat Cheese, Sopressata, Spicy tomato Sauce, Basil Chiffonade, Mozzarella / Provolone

  Salad

  Baby Arugula, Shaved Parmigiano, Reggiano, Light Lemon-Pepper Vinaigrette

  Puree of tuscan White Bean and Roasted Garlic

  Olive Breadsticks, Foccaccia Crisps

  The Grill

  A Trio of Freshly Grilled Hickory Skewers

  Soy-Ginger Beef Tenderloin, Thai Chicken, Marinated Veggie. Served with Sauces: Salsa Verde, Peanut, Horseradsh Cream

  Mini Slow Roasted Pork Tenderloin Sandwiches

  Chipolte Barbeque, Sweet Slaw

  Cool CousCous Salad

  Feta, Cucumber, Tomatoe, Red Onion, Cilantro and Citrus

  Fingerling Potato Salad

  Bacon, Parsley, Scallion, Olive Oil, Whole Grain Mustard

  Dessert

  Grilled Peaches

  Marinated inOhio Vidal and Mint. Vanilla Bean Ice-Cream, Berry Coulis