Marigold Catering

Wedding Reception Menus: Sample Menu 1

• Passed Hors D’oeuvres

  Grandma's Cucumber Salad

  Served in cucumber cup. Dill Garnish. "Mac and cheese". Imported Smoked Gouda, Rosemary, Orzo, Crunchy Filo Cup. Miniature Twice Baked Reskin Potato, Scottish Smoked Salmon, Chive, Savory Kreplach, Cumin-Secented Duck Confit and Salsa Verde.

  Station One : Light Summer Fare

  Chilled Sides of Poached Atlantic Salmon

  Cucumber-Dill Relish, Mango-Melon Salsa and Yogurt-Dill Sauce

  Watermelon and Feta Salad

  Moroccan Olives, Sunflower Seeds and a Lemon-Cumin Vinaigrette

  Chilled Gazpacho Soup Sips

  Our version of the Zesty Spanish Summertime Favorite

  Station Two: The Grill

  A Trio of Freshly Grilled Hickory Skewers

  Chipotle Rubbed Beef Tenderloin, Thais Green Curry Chicken Breast, Mediterranean Veggie. Served with Sauces: Salsa Verde, Light Ponzu, Black Cherry Barbeque

  Grilled Housemade Black Bean Raviolis

  Olive Oil, Cilantro, Cilantro Creme Fraiche Drizzle

  Grilled Caesar "Two Hearts" Salad

  Quartered and Grilled Romaine Hearts, Marinated Hearts of Palm, Hand-Torn Croutons, Shaved Parmigiano Reggiano, Original Caesar Dressing

  Station Three: Summer Sides

  Sweet Corn and Black Bean Salad

  Red Onions, Peppers, Lime Juice, Cilantro

  Fingerling Potato Salad

  Grilled Scallions, Grain Mustard Vinaigrette

  Marinated Grilled Vegetable Display

  Asparagus, Zuchini, Yellow Squash, Red and Yellow Peppers, Eggplant