Wedding Reception Menus:
Buffet
Please note that these are just a small sampling of our diverse menu selection.
We will be happy to put togeher a menu cutomized for your special day. Contact us for more info.
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Stationary Hors d’oeuvres
- Dips & Dippers
White bean and roasted garlic hummus, mango salsa. corn and black bean salsa, grilled pita, pita chips, croutes
- Guacamole Station
Chefs preparing guacamole to order with various ingredients like goat cheese, blue cheese, fresh cilantro, diced heirloom tomatoes, bacon, smoked trout, chorizo, backfin crab meat, pickled jalapenos, pineapple, freshly fried tortilla chips
Pre-set Salad Course
- Salad
Hydro bibb lettuce and mache, golden raisins, carrot thread, candied pecans, lavender goat cheese, honey apple cider vinaigrette
Assorted rolls with whipped honey butter rosettes
Dinner Buffet
- Grilled Fresh Halibut
Charred tomato and red onion salsa
- Marigold’s Signature Beer Braised Boneless Shortribs
Pan jus, chipotle bbq, onion wisps
- “Little Ears” Pasta
- Roasted corn, red bell pepper, and zuchinni with oricchetti pasta fresh made tomato cream sauce
- Herb Roasted Potato Medley
- Redskins, purple potatoes, fingerlings
- Lentil Salad
- Thyme, goat cheese, sour cherries, lemon thyme vinaigrette
- Chilled French Green Beans
- Extra virgin olive oil, lemon zest, roasted shallots, sea salt
Dessert and Coffee
- Strawberry Shortcakes Small Plate
Vanilla shortcake, fresh cut strawberries, sweet whipped mascapone
Dark roast & decaffeinated coffee or assorted hot tea