Marigold Catering

Special Events Catering: Hors D’Oeuvres

• Passed Hors d’oeuvres

  Chipolte BBQ Pork

  Creole Slaw Crispy Lattice Chip

  Grilled Eggplant and Crab Cake

  Peppery Remoulade

  Gin Martini Gelee

  Cracked Black Pepper, Cucumber Disk

  Stationary Hors d’oeuvres

  Orange Bourbon Chicken Tenders

  Buttered Almond Glaze

  Slow Braised Voodoo Beef

  Petite Cornbread Muffins

  Proscuitto-wrapped Shrimp Skewers

  Sweet Orange Glaze

  Andouille Stuffed Mushrooms

  Chopped Vegetables. Cream Cheese and Creole Sauce

  Artisan Cheese Board

  Imported and Domestic Cheeses, Fresh and Dried Fruits, Candied Pecans, Croutes, Crackers

  Desserts

  Sweet Potato, Pecan and Key Lime Tarts, Opera Torts, Lemon Bars. Chocolate Truffles Assorted Gourmet Cookies

  Martini Bar

  “All that Jazz”

  featuring Traditional, Dirty, Chocolate Lovers, Cosmopolitan, Gibson