Social Catering: Plated Dinner
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Passed Appetizers
- Truffle Oil Infused “Mac and Cheese”
Crispy Parmesan Cup
- Puree of English Peas
Mint. Pecorino Romano, Baguette Croustade
- Gazpacho Brunoise
Cilantro Creme Fraiche, Cucumber Cup
Crab-Goat Cheese Salad, Lemon Zest, Artichoke Leaf
Soup
- Chilled Avocado Soup
Gulf Shrimp and Heirloom Tomato Salad, Yogurt-Citrus Sauce
Entree
- Sliced Peppercorn
Crusted Roulade of Strip Loin with Shitake Slaw
- Grilled Atlantic Salmon
Warm Grilled Scallion and Parmesan Potato Salad.
Horseradish Vinaigrette
Dessert
- Key Lime Panna Cotta
Sliced Almond, Black Raspberry Coulis
Please note that this is just a sampling of our event menus.
We will be happy to customize a menu specifically tailored for your event. Give us a call for more info.