Marigold Catering

Social Catering

Marigold Catering will exceed your expectations. From weddings, to mitzvahs, anniversaries, graduations, cocktail parties, outdoor BBQs and everything in between, you can be assured that we will go beyond your expectations. A Marigold Catering event is an event to remember.

Weddings | anniversary celebrations | mitzvahs | birthdays | graduation parties | cocktail parties

Planning

We have the expertise and experience to bring to life the celebration of your dreams. Leave the details to us. Our event managers and chefs all work to make your event a beautiful, memorable and stress free reflection of your personal style.

Location

We can offer the perfect location for your affair. Choose from our signature venues or let us bring your party to one of a myriad of other sites. We have extensive relationships with exciting event spaces throughout Northeast Ohio.

Service

We are experts at making any size function a welcoming and highly customized event. From stylish cocktail parties to elegant formal dinners we pamper you and your guests with the warmth of a generous reception and the professionalism of an expertly managed event.

Food & Menus

Extraordinary cuisine is what we are all about at Marigold Catering. We create unique events centered around remarkably exquisite food. We deliver five star, restaurant quality food preparation and presentation to every event.

Click Here to See the Menus

Social Catering Sample Menu

Exceptional service starts with a Marigold event planner, who orchestrates every detail for a seamless experience from start to finish. We'll help you choose the locale, whether it's your own or one of our signature venues, and then work with our trusted florists, rental companies and other partners to craft a customized experience that exceeds your expectations on every level. This is just a sample menu. To view more examples of our Social Catering menu you can download a PDF or contact us.

Fundraiser Menu | Wedding Menu | Passover Menu | Birthday Menu

Passed Hors D'Oeuvres

  • Seared Fois Gras

    Served with caramelized apple, broiche & chive.

  • Seared Venison

    Served with roasted butternut squash bruniose, bacon battonette & chopped parsley.

  • Risotto Croquette

    Served with sauteed wild mushrooms & chive garnish.

  • Steak au Poivre

    Peppercorn crusted steak served with redskin potato bruniose & a siracha bearnaise.

First

  • Potato Gnocchi

    Served with bacon, sauteed shiitaki mushrooms, snipped chives & shaved parrano.

Salad

  • Watercress

    Honey roasted pear, walnuts, roquefort & quince vinaigrette.

Entree

  • Grilled Filet Mignon

    Served with roasted redskin and brussel sprout hash, rosemary demi glace & cumin scented carrot threads.

  • Seared Halibut

    Served with rock shrimp and asparagus risotto & lemon buerre blanc.

Vegetarian

  • Angel Hair Pasta

    Tomatoes, scallions, garlic, roasted red peppers, basil butter & romano cheese.

Dessert

  • Chocolate Triomphe

    Ganache, hazelnuts, chocolate mousse & cointreau soaked genoise.