sour cherry relish. micro basil.
rosemary gratin breading. tomato jam.
black pepper aioli. pickled red onion. croute.
pickled red onion. green curry raita. sesame cracker.
market oysters. thyme poached jumbo shrimp. steamed mussels. crab claws. mignonette sauce. lemon pepper remoulade. cocktail sauce.
seared long bone venison chop. scotch reduction. frizzled leeks. brussel sprouts with brown butter and bacon. parsnip puree.
pumpkin-sage gnocchi. maple beurre noisette. caramelized walnuts. fried sage.
With so many different components that make up your catering costs, it’s important to understand them and the direct impact they can have on your budget.
To help you start planning, your event coordinator is ready to review not only what’s best for your event, but what will realistically fit within the budget that you’ve set.
What a great way to celebrate life… by accepting the inevitable! This party was so unique and fun.