assortment of imported and domestic cheeses. roasted balsamic glazed vegetables.
castelvetrano, cerignola, and kalamata olives.
candied almonds. gingered pecans. spiced walnuts. housemade crisps & croutes
demi burger. pickled red onion. blue cheese aioli. micro bun.
fresh tomato bruschetta. parmesan cup.
coconut curry sauce.
triple cream brie. brown sugar baked apples. dried cherry puree.
mesclun & spinach. pomegranate arils. red wine and anise poached pears. pecans. honey-cider vinaigrette.
au jus. onion wisps. truffle whipped potatoes. heirloom carrot & haricot verts bundle. ancho-carrot puree.
whipped brie. blanched greens. roasted peppers. butternut. cumin-carrot vinaigrette.
miniature donuts fried to order. powdered sugar and glazed
With so many different components that make up your catering costs, it’s important to understand them and the direct impact they can have on your budget.
To help you start planning, your event coordinator is ready to review not only what’s best for your event, but what will realistically fit within the budget that you’ve set.
MOCA was the backdrop for this wedding’s rockin’ after party!
A winter wonderland wedding at Cleveland’s Historic Old Courthouse.
A late summer wedding set in Cleveland’s crown jewel, Severance Hall.