chilled roast beef. boursin. red onion. watercress.
roasted turkey breast. cranberry walnut relish. arugula
roma tomato. basil leaf. fresh mozzarella. aged balsamic drizzle
grapes. crackers. rice crackers. candied walnuts. spiced pecans.
demi burger. pickled red onion. blue cheese aioli. micro bun.
fresh tomato bruschetta. parmesan cup.
coconut curry sauce.
triple cream brie. brown sugar baked apples. dried cherry puree.
heirloom yellow tomato. fresh mozzarella. grape tomato. basil oil. balsamic syrup. micro basil.
on zucchini ratatouille provençal. roasted fingerling potatoes. chive oil. micro cilantro salad.
whipped brie. blanched greens. roasted peppers. asparagus. cumin-carrot vinaigrette.
miniature donuts fried to order. powdered sugar and glazed
With so many different components that make up your catering costs, it’s important to understand them and the direct impact they can have on your budget.
To help you start planning, your event coordinator is ready to review not only what’s best for your event, but what will realistically fit within the budget that you’ve set.
Located within the heart of Cleveland’s cultural center, University Circle, the Glidden House is a beautiful boutique inn. With the addition of a garden tent, can easily accommodate plated dinners of up to 150.
Rustic elegance sets the tone for a fall wedding at Fuch’s Lodge with rich autumn flavors.
MOCA was the backdrop for this wedding’s rockin’ after party!
A winter wonderland wedding at Cleveland’s Historic Old Courthouse.