peppercorn crusted sirloin. micro potato hash. sriracha aioli. asian spoon.
brioche toast. caramelized apples.
apple chip. cherry coulis.
baked brie topped with figs, walnuts & pistachios.
french country terrine. cornichons. dijon mustard.
steak tartar: onions. capers. etc.
garnished with assorted olives & nuts. croutes. crackers. crisps.
chilled gulf shrimp. oysters on the half shell. tarragon crab salad. lobster salad. lemon wedges. cocktail sauce. horseradish. classic mignonette. croutes & crackers.
white white. garlic. shallot. parsley. crusty baguette.
chef’s building housemade crepes with your choice of toppings: smoked salmon. ham. chicken. spinach. asparagus. sautéed mushrooms. tomatoes. caramelized onions. crumbled chevre. gruyere. smoked gouda. béarnaise. basil pesto.
red wine reduction. heirloom carrots. potato hash.
red wine sauce. pearl onions. heirloom carrots. egg noodles.
thinly sliced zucchini, squash, eggplant & tomato. smooth tomato sauce. basil oil.
chocolate triomphe. framboise fabulouse. de tres jolie fruit tart. opera torte. chevre cheesecake.
With so many different components that make up your catering costs, it’s important to understand them and the direct impact they can have on your budget.
To help you start planning, your event coordinator is ready to review not only what’s best for your event, but what will realistically fit within the budget that you’ve set.
Located within the heart of Cleveland’s cultural center, University Circle, the Glidden House is a beautiful boutique inn. With the addition of a garden tent, can easily accommodate plated dinners of up to 150.
Dinner under the tent and dessert under the stars.
Network Television Press tour event with a national celebrity.
“Around the World in 80 Days” Gala fundraiser benefiting UH's Rainbow Children’s Hospital.