jasmine rice. soy compressed watermelon. wasabi. black sesame.
blackberry & brie.
curry creme. lentil chip.
avocado salsa. bamboo skewer.
mixed field greens. mandarin oranges. strawberries. feta cheese. toasted almonds. balsamic vinaigrette.
herbed compound butter. pilaf of quinoa and wild rice. haricot verts. tempura flower.
lemon and herb beurre blanc. pilaf of quinoa & wild rice. haricot verts.
harvest vegetables. brown butter.
chicken fingers. mac and cheese.
mixed greens. sliced strawberries. mandarin oranges. feta cheese. slivered almonds. balsamic vinaigrette. housemade focaccia. whipped butter.
pilaf of quinoa and rice. haricot verts.
waffle battered chicken. maple syrup. sriracha. savory hawaiian bun.
chipotle ketchup. sriracha mustard. garlic-rosemary aioli.
With so many different components that make up your catering costs, it’s important to understand them and the direct impact they can have on your budget.
To help you start planning, your event coordinator is ready to review not only what’s best for your event, but what will realistically fit within the budget that you’ve set.
Severance Hall offers wonderful spaces to rent, including the gilded splendor of the main Concert Hall, the plush intimacy of the Reinberger Chamber Hall, the magnificent Grand Foyer, Severance Restaurant, and several additional intimate meeting rooms and lobbies. All offer exquisite architecture and unparalleled ambiance for weddings, business meetings, concerts, conferences or any other special event.
Rustic elegance sets the tone for a fall wedding at Fuch’s Lodge with rich autumn flavors.
MOCA was the backdrop for this wedding’s rockin’ after party!
A winter wonderland wedding at Cleveland’s Historic Old Courthouse.