parmesan cup. tomato bruschetta.
micro potato hash. siracha aioli. asian spoon.
lemon zest. artichoke garnish. pastry cup.
imported and domestic cheeses. garnished with grapes, berries and spiced nuts. roasted red pepper hummus. sundried tomato & fresh mozzarella brunoise. avocado corn relish. marigold housemade crisps & croutes. grilled pita.
asian pulled chicken. buckwheat soba noodles. garlic chili sauce. peanuts. bell pepper. scallions.
grilled sliced flank steak. carrot & cucumber threads. red onion. scallions. lemongrass-ginger dressing
vegetarian: ramyun noodles. cashews. scallions. bell pepper. green beans. yuzu wasabi sauce.
california roll. smoked salmon and cream cheese. spicy crab salad. tempura sweet potato.
soy. wasabi. pickled ginger.
opera torte. fruit tart. chocolate hazelnut tart. key lime tart.
drunken ohio sour cherry. blueberry. lemon. rosemary-milk chocolate. lavender.
With so many different components that make up your catering costs, it’s important to understand them and the direct impact they can have on your budget.
To help you start planning, your event coordinator is ready to review not only what’s best for your event, but what will realistically fit within the budget that you’ve set.
The Museum of Contemporary Art Cleveland is a leading force in the cultural life of Northeast Ohio, presenting the art and ideas of our time through dynamic exhibitions and vibrant programming. The new MOCA Cleveland, the first building designed in the United States by Farshid Moussavi Architecture (FMA), will serve as a catalyst for creativity and growth in University Circle and the gateway to the new Uptown District.
A beautiful day surrounded by beautiful art, and, of course, amazing food!
Dinner under the tent and dessert under the stars.
Cleveland’s hub of Modern Art celebrated the opening of their new home with a grand gala kickoff.