Corporate Menu

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Corporate Catering: Entrées

Corporate pricing is for unstaffed, disposable drop-off service during weekday business hours. Please contact a Marigold Event Planner to discuss menu selections and pricing for plated meals, dinner parties, evening events, and all other private functions.

  • Poultry Entrées

    Served with garden salad, cornbread muffins or rolls and butter, fresh baked cookies and standard setups. Upgrade to homemade brownies and dessert bars for $.75 per person. Minimum 10 per entrée unless otherwise noted.

    Smoked Turkey Enchiladas : $12.50 per person

    Flour Tortilla Filled with Smoked Turkey Breast and Pepper Jack Cheese and smothered in a Savory Green Chili Sauce. Served with Rice and Black Beans.

    Chicken Saltimboca : $13.50 per person

    Frenched Breast stuffed with Prosciutto, Provolone, and Sage. Served with White Wine and Herb Sauce. Accompanied by Rice Pilaf.

    Chicken Picatta : $11.75 per person

    Sautéed Chicken Breast in a Piquant Lemon, White Wine and Caper Sauce. Served over a Bed of Penne Pasta and Garnished with Artichoke Quarters.

    Blackened Chicken : $11.50 per person

    The Spicy Cajun Classic Served over Dirty Rice with fresh Mango Salsa on the Side.

    Chicken Fajita Grill (Minimum 15) : $13.50 per person

    Create your Own Fajitas with Grilled Chicken Strips, Shredded Cheddar, Sautéed Onions and Peppers, Refried Beans, Sour Cream, Shredded Lettuce, Soft Flour Tortillas, and Fresh Salsa. Served with Spanish Rice. (Garden Salad and Cornbread Muffins are not served with this entrée).

    Add 1.65 per person to substitute Grilled Steak Strips or 2.75 per person for both Chicken and Steak.

    Chicken Parmesan : $11.50 per person

    Lightly Breaded Chicken Breast and Pasta Marinara topped with Grated Mozzarella and Parmesan Cheeses.

    Chicken and Vegetable Stir Fry : $11.50 per person

    Chicken Breast and Crisp Asian Vegetables in our Sweet and Sour Teriyaki Sauce. Served with Steamed White Rice and Fortune Cookies.

  • Pasta

    Served with salad, cheesy garlic-herb loaf, fresh baked cookies and standard setups. Upgrade to homemade brownies and dessert bars for $.75 per person. Minimum 10 per entrée unless otherwise noted.

    Truly Italian Pasta Bar : $11.50 per person

    Your Choice of Two Pasta Noodles with Two Homemade Sauces: Bolognese, Marinara, Tomato Créme, Creamy Alfredo, or Basil Pesto. Accompanied by Grated Parmesan Cheese. Served with Caesar or Tossed Garden Salad.

    Add 2.50 per person for Italian Sausage Medallions or Meatballs.

    Wild Mushroom Raviolis : $14.50 per person

    Mushroom Pasta Sheets Stuffed with Porcinis and Mascarpone Cheese are Tossed with Maytag Bleu Cheese Cream Sauce, Roasted Asparagus Tips, and Toasted Walnuts! Served with Spinach, Tomato, and Red Onion Salad with Balsamic Dressing.

    Marigold Homemade Lasagna : $11.50 per person

    Your Choice of Ground Beef in Classic Marinara Sauce or Vegetables in Alfredo Served with Tender Pasta and Savory Ricotta. Pre-Sliced for Easy Service. Accompanied by a Tossed Garden Salad with Two Dressings.

    *Must be ordered in increments of 9.

    Smoked Gouda Mac & Cheese : $11.55 per person

    Our Chef's Sumptuous Take on a Favorite! Grilled Chicken and Penne Pasta baked in a Rich Smoked Gouda Cream and Rosemary Sauce and topped with Crispy Pretzel Gratin. Served with a Tossed Garden Salad with Two Dressings.

  • Beef Entrées

    Served with garden salad, cornbread muffins or rolls and butter, fresh baked cookies and standard setups. Upgrade to homemade brownies and dessert bars for $.75 per person. Minimum 10 per entrée unless otherwise noted.

    Taco Bar (Minimum 15) : $12.50 per person

    Build your own Tacos with Zesty Seasoned Ground Beef and Hard-Shell Corn and Soft-Shell Flour Tortillas. Includes Shredded Cheddar, Sour Cream, Diced Tomatoes, Chopped Onions, Sliced Black Olives, Shredded Lettuce, Pickled Jalapenos, and Salsa with Chips. Served with Mexican Rice and Black or Refried Beans.(Garden Salad and Cornbread Muffins are not served with this entrée).

    add 2.00 per person for Guacamole.

    Beer-Braised Barbequed Beef Brisket $13.50 per person

    Flavorful Slices of Brisket in Warm Jus Served with Roasted Garlic-Cheddar Mashers.

    Beef and Vegetable Stir Fry : $12.50 per person

    Tender Slices of Beef, Scallions, and Crisp Asian Vegetables are Wok-fried with Teriyaki Sauce. Served with Steamed White Rice and Fortune Cookies.

    Sliced Rosemary-Pink Peppercorn Crusted Sirloin $14.50 per person

    Perfectly Seasoned Top Sirloin Served with Roasted Fingerling Potatoes and Horseradish Cream Sauce.

    Classic Beef Stroganoff : $11.50 per person

    Tender Slices of Sirloin and Sautéed Mushrooms in the classic Sour Cream Sauce served over Buttered Egg Noodles.

  • Seafood Entrées

    Cioppino : $15.75 per person

    Our Version of a San Francisco Favorite! Grouper, Shrimp, Clams, Scallops, and Savory Vegetables are Gently Simmered in a Rich Tomato Broth. Served with Rustic Garlic-Herb Loaf.

    Asian Glazed Salmon : $13.50 per person

    Salmon Filet Served over Vegetable Fried Rice.

    Jumbo Crab Cakes : $14.50 per person

    Sautéed, Entree-sized Blue Crab Cakes Served with New England Oil and Vinegar Slaw and Roasted Red Pepper Aioli.

    Beer Battered Cod : $11.50 per person

    Battered Cod Filet is Accompanied by Potato Wedges, Traditional Coleslaw, and Tartar Sauce.

Please note: All orders must be confirmed with an Event Planner at least 24-hours prior to your event to ensure accuracy and proper delivery!