Marigold Catering

Corporate Catering: Appetizers

Corporate pricing is for unstaffed, disposable drop-off service during weekday business hours. Please contact a Marigold Event Planner to discuss menu selections and pricing for plated meals, dinner parties, evening events, and all other private functions.

• Party Trays

  Marigold Signature Antipasto Display (Minimum 15) :
  $14.50 Per Person/$9.00 Per Person, no meat

  Assorted Italian Meats and Cheeses Surrounded by Roasted Seasonal Vegetables, Marinated Artichokes, Roasted Roma Tomatoes, Pepperoncini, Balsamic Marinated Cippolini Onions, Olives. Accompanied by Artisan Breads and Crackers.

  Balsamic Roasted Vegetables : $6.00 per person

  Artichoke and Parmesan Spread : 49.50/half pan (serves 10)

  Creamy Artichoke Spread Baked with Fresh Parmesan and Tomatoes. Served with Sliced Baguette and Crispy Pita Triangles. Served Warm.

  Assorted Domestic & International Cheese Platter : $5.50 per person

  Served with Crackers and Fresh Fruit Garnish.

  Garden Vegetable Crudite : $5.00 per person

  An Assortment of Fresh Vegetables Served with your Choice of Two Dips: Ranch, Dill, Caramelized Onion, or Bleu Cheese.

  Pinwheel Wrap Platter : $4.00 per person

  Your Choice of Three of the following: Chicken Caesar, Southwest Chicken, Turkey and Bacon Club, Ham and Swiss, Roast Beef and Cheddar with Horseradish, or Vegetable Slaw with Pesto Mayo.

  Sliced Fresh Fruit Platter : $3.75 per person

  Sliced Fresh Honeydew, Cantaloupe, and Pineapple with Red Grapes and Seasonal Berries.

  Tortilla Chips with Salsa and Guacamole : $3.75 per person

  Tortilla Chips with our Housemade Salsa and Guacamole.

  Also available: Warm Smoked Cheddar Dip $25.00 half pan

  Warm Chili con Queso Dip $30.00 half pan

  Gourmet Finger Sandwich Platter : $3.00 per person, $24.00 per dozen

  A selection of our Very Upscale Tea Sandwiches, including Smoked Salmon, Cucumber, and Dill Cream Cheese. Curried Egg Salad on Toast Points. Sundried Tomato, Basil, and Fresh Mozzarella. Olive Tapenade and Goat Cheese. Traditional Watercress. Tuna Nicoise with Aioli, Olive, Roasted Pepper, and Green Bean.

  Traditional Side of Smoked Salmon : $9.50 per person (minimum 20 people)

  Served with Cucumber-Apple Relish, Diced Red Onion, Chopped Hard-Boiled Eggs, Capers and a Mango-Melon Salsa.

  Chilled Beef Tenderloin : $14.00 per person, (Minimum 15)

  Sliced, Herb-Roasted Medium Rare. Served with Horseradish Cream, Chimichurri, and Black Truffle “Chip Dip.” Accompanied by Fresh Baked, Hinged Dinner Rolls.

  Sushi Boards : $1.75 per piece, $18.00 per dozen

  Assorted Fresh Sushi and Sashimi (Including Veggie Options!) Served with Wasabi, Pickled Ginger, and Chopsticks.

  48 Hours Notice Required.

• Cold Hors D’Oeuvres Minimum 4 dozen per item

  Gourmet Strudel : $24.00 per dozen

  Your Choice of Spinach, Herbs and Feta Cheese in Phyllo; Smoked Chicken, Wild Mushrooms, and Asiago in Puff Pastry; or Crab, Asparagus, and Goat Cheese in Puff Pastry. Can also be Served Hot.

  Miniature Gourmet Sandwiches : $32.50 per dozen

  Rare Roast Beef with Horseradish Cream. Honey Roasted Turkey with Pommery Mustard Served on Freshly Baked Knotted Rolls.

  Stuffed Mini New Potatoes : $32.00 per dozen

  Mini New Potatoes stuffed with Boursin Cheese.

  Shrimp Cocktail : $38.00 per dozen

  Jumbo Gulf Shrimp Tossed with Cilantro, Lemon, and Spices are Beautifully Displayed and Served with Lemon Wedges and Traditional Cocktail Sauce.

  Chicken Skewers : $36.00 per dozen

  Your choice of Thai with Peanut Dipping Sauce or Cajun Blackened with Grilled Scallion Dipping Sauce.

  Grilled Vegetable Skewers : $24.00 per dozen

  Marinated Mushrooms, Bell Peppers, Squash, and Red Onion.

• Hot Hors D’Oeuvres Minimum 4 dozen per item

  Miniature Quiche : $24.00 per dozen

  Assorted Fillings

  Deep Fried Chicken Wings : $26.00 per dozen

  Served with BBQ, Mild or Honey Mustard Sauces.

  Smoked Chicken Quesadilla Horns : $24.00 per dozen

  Served with Housemade Salsa.

  Spanakopita : $27.00 per dozen

  Spinach, Feta Cheese, and Herbs wrapped in Flaky Phyllo.

  Rumaki : $27.00 per dozen

  Water Chestnuts Wrapped in Bacon.

  Asian Spring Rolls : $27.00 per dozen

  Served with Sweet and Sour Dip.

  Hibachi Beef Skewers : $33.00 per dozen

  Fried Chicken Tenders : $30.00 per dozen

  Served with BBQ and Sweet & Sour Sauces. Ranch Dip is also Available.

  Stuffed Potato Skins : $33.00 per dozen

  Potato Halves stuffed with Bacon, Scallions, Red Onions and Cheddar Cheese. Sour Cream Served on the Side.

  Mini Beef Wellington : $42.00 per dozen

  Beef Filet and Mushroom Duxelle Wrapped in Puff Pastry. Served with Whole Grain Mustard Dip.

  Sesame Chicken Skewers : $42.00 per dozen

  Served with Sweet and Sour Dip.

  Coconut Shrimp Skewers : $42.00 per dozen

  Toasted Coconut Crusted Shrimp Served with Pineapple Cocktail Sauce.

  Ancho Crusted New Zealand Lamb Chops : $50.00 per dozen

  Served with Yellow Pepper Béarnaise Sauce.

THERE’S ALWAYS MORE!

A full range of our one of a kind, custom hors d’oeuvres can be prepared for your reception, open house, happy hour or special event that requires our style and expertise. We would be happy to customize a menu specific to your needs. Please call us to discuss your event and let us craft a menu that will make your occasion a spectacular success!

Please note: All orders must be confirmed with an Event Planner at least 24-hours prior to your event to ensure accuracy and proper delivery!