Marigold Catering

Corporate Catering:
Holiday Reception Packages

Celebrate the year's end with a culinary style that your guests will love. Our Holiday Reception Packages offer an array of festive, delicious options to meet your vision and budget. We can bring the food to you... or be sure to check out our venues page for the perfect holiday event location!

Please note: There is a ten-person minimum on all orders

• Passed Appetizers

  $36 per dozen, in addition to package pricing. Minimum, one dozen per item.

  “everything” tuna

  wasabi schmere on a cucumber disk

  seared spiced venison

  orange zest, micro greens, candied carrot

  deviled eggs

  bacon lardon, chive, truffle oil

  adobo pulled pork

  sweet jicama slaw, jalapeno corn griddle cake

• Stationary Appetizers

  the big dipper (select four options)

  white bean and roasted garlic dip, roasted tomato and eggplant dip, avocado dip, grilled vegetable salsa, mango salsa, or black bean dip served with pita chips and various crisps

  marigold's spinach and artichoke dip

  creamy, tangy dip served with pita chips and croutes

• Buffet

  soup

  wild mushroom bisque

  salad

  arugula, roasted butternut squash, salty spiced pumpkin seeds orange currant vinaigrette

  entrees

  pumpkin-sage gnocchi, maple beurre Noisette, caramelized walnuts, fried sage
  
  braised boneless beef short rib, fried onion wisps, pan jus

• Passed Appetizers

  $36 per dozen, in addition to package pricing. Minimum, one dozen per item.

  twice baked potato

  roast beef, horseradish creme, rosemary crusted potato cup

  mac-n-cheese

  rosemary goat cheese, tiny pasta in filo cup with gratin topping

  pumpkin soup sip

  cinnamon creme fraiche

  grilled red dragon

  mustard ale cheese, thin sliced bread, rare beef, cherry chutney

• Stationary Appetizers

  assorted domestic and imported cheeses

  garnished with grapes and fresh berries served with crackers and croutes

  fondue fest

  traditional swiss, savory sharp cheddar and ale, tangy smoked gouda and rosemary, served with crusty breads, sausages, roasted vegetables

• Buffet

  salad

  romaine hearts, creamy Caesar, shaved parmesan, hand torn croutons

  entrees

  wild mushroom raviolis, maytag blue cream, grilled asparagus, toasted almonds
  
  herb roasted frenched chicken breast, spinach-polenta stuffing

Please note: All orders must be confirmed with an Event Planner at least 24-hours prior to your event to ensure accuracy and proper delivery!