Serving lamb for Easter dinner is just about as traditional as coloring eggs or snacking on chocolate bunnies, but this fresh twist on the typical recipe from our very own Chef Mike Smith is sure to make your holiday dinner unique. Give it a try and let us know what you think. Happy Easter! Ingredients [...]
We are happy to announce that we have finalized the details on a long discussed dinner here at Marigold! On April 9th, 2013, at 6:30, we are going to have a 5 course dinner along with passed hors d’oeuvres. $75 per person. Each course will be paired with a craft beer (Yes, we will have [...]
Mike is currently working on perfecting the recipes for our new zucchini bread and banana-walnut breads…using Almond and Hazelnut flours! Completely delicious AND they just happen to be gluten free!! Look for the 2013 Marigold Corporate menu in your inboxes soon! (disclaimer – we do use gluten in our kitchen so, while unlikely, cross contamination is [...]
Wow, January is already half gone… We wanted to do a recap of all of our great 2012 achievements during the “slow” part of our year, but “slow” doesnt seem to be happening! Oh what a year it has been! Voted #1 offsite caterer by CBC, the first Certified Green Caterer in the state, our [...]
We know, we know, the elections are finally over and you don’t want to have to think about voting again for at least another year…..but we need just 30 seconds more of your time and voting power! We are once again pleased to proudly announce that we have been nominated for Onsite Caterer and Offsite [...]
HEY WE’RE GREEN!!! Just last week we were thrilled to learn that we had been designated a Two-Star Certified Green Restaurant® by the Green Restaurant Association®. Marigold is the only caterer, and one of only three establishments, in the state of Ohio to receive this designation. Becoming greener has been an evolutionary process for us [...]
HELLO and WELCOME to our blog. Our story: In 1997 Marigold Catering began as a tiny business with a great big heart. Joan Rosenthal left a cushy corporate job and become the “chief cook and bottle washer,” of her own fledgling, start-up, catering company. People thought she was crazy. Joan was stoked! Somehow Joan saw [...]
