MARIGOLD CATERING

WEEKLY FEATURED MENU ITEMS

2.8.16

 

SALAD BAR OF THE WEEK

greek salad bar

romaine lettuce & spinach blend

red onion. diced tomatoes. kalamata olives. artichoke hearts. roasted red peppers. fresh basil. feta cheese. perlini mozzarella. diced grilled chicken. hard salami.

creamy basil dressing. greek oregano vinaigrette.

house made focaccia and whipped butter

assorted gourmet cookies.

15.pp

 

ENTRÉE OF THE WEEK

traditional caesar salad

crisp romaine. shaved asiago. garlic croutons. creamy caesar dressing.

smoked gouda mac & cheese

penne pasta baked in a rich smoked gouda & rosemary cream sauce.

topped with asiago bread crumbs.

sliced herb marinated grilled chicken

separate from pasta*

house made focaccia & whipped butter

gourmet dessert bars & brownies

15.75 pp

 

SPECIAL ENTRÉE

west side market

grilled brats & kielbasa

toppings on the side:

kraut. sautéed peppers & onions. dijon mustard. soft rolls.

new england oil & vinegar slaw

seasoned potato wedges

assorted gourmet dessert bars & brownies.

16. pp

 

10 person minimum. Monday-Friday. Must have orders in by 12:00pm the day prior.

24 hour cancellation policy